Café

Café Hours

Breakfast

Bruce Lindsay Café

30 cal.
@breakfast bar
10 cal.
@breakfast bar
10 cal.
@breakfast bar
10 cal.
@breakfast bar
10 cal.
@breakfast bar
100 cal.
@breakfast bar
120 cal.
@breakfast bar
480 cal.
@breakfast bar
190 cal.
@breakfast bar
110 cal.
@breakfast bar
110 cal.
@breakfast bar
170 cal.
@breakfast bar
160 cal.
@breakfast bar
140 cal.
@breakfast bar
120 cal.
@breakfast bar
110 cal.
@breakfast bar
150 cal.
@breakfast bar
160 cal.
@breakfast bar
140 cal.
@breakfast bar
120 cal.
@breakfast bar
100 cal.
@breakfast bar
210 cal.
@breakfast bar
220 cal.
@breakfast bar
210 cal.
@breakfast bar
230 cal.
@breakfast bar
230 cal.
@breakfast bar
220 cal.
@breakfast bar
220 cal.
@breakfast bar
220 cal.
@breakfast bar
230 cal.
@breakfast bar
220 cal.
@breakfast bar
25 cal.
@breakfast bar
20 cal.
@breakfast bar
550 cal.
@near & far breakfast
470 cal.
@near & far breakfast
  • reg.1.25
60 cal.
@near & far breakfast
  • reg.1.25
60 cal.
@near & far breakfast
  • reg.1.25
60 cal.
@near & far breakfast
  • reg.2.25
40 cal.
@near & far breakfast
  • reg.2.85
20 cal.
@near & far breakfast
  • reg.1.25
60 cal.
@near & far breakfast
  • reg.1.25
60 cal.
@near & far breakfast
  • reg.1.25
130 cal.
@near & far breakfast
  • reg.1.25
180 cal.
@near & far breakfast
  • reg.1.25
60 cal.
@near & far breakfast
  • reg.1.25
40 cal.
@near & far breakfast
  • reg.1.25
100 cal.
@near & far breakfast
  • reg.1.25
35 cal.
@near & far breakfast
  • reg.1.75
90 cal.
@near & far breakfast
  • reg.1.75
110 cal.
@near & far breakfast
  • reg.1.80
240 cal.
@near & far breakfast
180 cal.
@near & far breakfast
190 cal.
@near & far breakfast
420 cal.
@near & far breakfast

Bruce Lindsay Café

30 cal.
@breakfast bar
10 cal.
@breakfast bar
10 cal.
@breakfast bar
10 cal.
@breakfast bar
10 cal.
@breakfast bar
100 cal.
@breakfast bar
120 cal.
@breakfast bar
480 cal.
@breakfast bar
190 cal.
@breakfast bar
110 cal.
@breakfast bar
110 cal.
@breakfast bar
170 cal.
@breakfast bar
160 cal.
@breakfast bar
140 cal.
@breakfast bar
120 cal.
@breakfast bar
110 cal.
@breakfast bar
150 cal.
@breakfast bar
160 cal.
@breakfast bar
140 cal.
@breakfast bar
120 cal.
@breakfast bar
100 cal.
@breakfast bar
210 cal.
@breakfast bar
220 cal.
@breakfast bar
210 cal.
@breakfast bar
230 cal.
@breakfast bar
230 cal.
@breakfast bar
220 cal.
@breakfast bar
220 cal.
@breakfast bar
220 cal.
@breakfast bar
230 cal.
@breakfast bar
220 cal.
@breakfast bar
25 cal.
@breakfast bar
20 cal.
@breakfast bar
550 cal.
@near & far breakfast
470 cal.
@near & far breakfast
  • reg.1.25
60 cal.
@near & far breakfast
  • reg.1.25
60 cal.
@near & far breakfast
  • reg.1.25
60 cal.
@near & far breakfast
  • reg.2.25
40 cal.
@near & far breakfast
  • reg.2.85
20 cal.
@near & far breakfast
  • reg.1.25
60 cal.
@near & far breakfast
  • reg.1.25
60 cal.
@near & far breakfast
  • reg.1.25
130 cal.
@near & far breakfast
  • reg.1.25
180 cal.
@near & far breakfast
  • reg.1.25
60 cal.
@near & far breakfast
  • reg.1.25
40 cal.
@near & far breakfast
  • reg.1.25
100 cal.
@near & far breakfast
  • reg.1.25
35 cal.
@near & far breakfast
  • reg.1.75
90 cal.
@near & far breakfast
  • reg.1.75
110 cal.
@near & far breakfast
  • reg.1.80
240 cal.
@near & far breakfast
180 cal.
@near & far breakfast
190 cal.
@near & far breakfast
420 cal.
@near & far breakfast

Lunch

Bruce Lindsay Café

10 cal.
@cutting board
5 cal.
@cutting board
10 cal.
@cutting board
15 cal.
@cutting board
0 cal.
@cutting board
0 cal.
@cutting board
30 cal.
@cutting board
5 cal.
@cutting board
0 cal.
@cutting board
90 cal.
@cutting board
60 cal.
@cutting board
40 cal.
@cutting board
160 cal.
@cutting board
200 cal.
@cutting board
150 cal.
@cutting board
220 cal.
@cutting board
150 cal.
@cutting board
160 cal.
@cutting board
35 cal.
@cutting board
40 cal.
@cutting board
100 cal.
@cutting board
110 cal.
@cutting board
100 cal.
@cutting board
110 cal.
@cutting board
  • reg.5.00
add cheese pizza blend add white pizza dough Marinara Sauce
210 cal.
@wood & stone
  • reg.5.00
add cheese pizza blend add white pizza dough SMP 2.0 Marinara Sauce
210 cal.
@wood & stone
crushed red pepper
20 cal.
@wood & stone
  • reg.6.95
270 cal.
@fire
  • reg.8.50
200 cal.
@fire
  • reg.8.50
390 cal.
@fire
  • reg.5.50
270 cal.
@fire
  • reg.2.50
520 cal.
@fire

Dinner

Bruce Lindsay Café

  • reg.8.25
chicken thigh
char siu sauce: honey, made without gluten containing ingredients soy sauce, kecap manis, brown sugar, garlic, ginger, Chinese five spice powder, white pepper, red food coloring
SIDES: steamed local vegetable, steamed jasmine rice, side house salad with ranch or vinaigrette
@near & far dinner
  • reg.8.25
tofu
char siu sauce: honey, made without gluten containing ingredients soy sauce, kecap manis, brown sugar, garlic, ginger, Chinese five spice powder, white pepper, red food coloring
SIDES: steamed local vegetable, steamed jasmine rice, side house salad with ranch or vinaigrette
@near & far dinner

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at vanguard.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible and questions about ingredients can be answered by our trained managers/chefs on-site.

ADDITIONAL RESOURCES

For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Vanguard University below.

CONTACTS

For questions about these services or to request food allergy accommodations, students should contact:

Dianna Sherick, General Manager
dianna.sherick@cafebonappetit.com
(773) 726-9722

Disability Services
disabilityservices@vanguard.edu
(714) 619-6550

Food Recovery Verified

Bon Appétit at Vanguard is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through CHEFS TO END HUNGER.

Chefs to End Hunger. Fighting food waste and hunger since 2012.
This organization is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily. Chefs to End Hunger currently operates in California, Nevada, and Arizona, and aims to one day be implemented nation wide.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Eight ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • How does dining work now?
  • Do I have to wear a mask?
  • How will you handle my concerns about a dietary restriction or food allergy?
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