Café

Stay Fresh

Café Hours

Breakfast

Bruce Lindsay Café

  • reg.8.00
please order using ticket
@breakfast fire
@breakfast bar
@breakfast bar
@breakfast bar
@breakfast bar
@breakfast bar
@breakfast bar
  • reg.4.00
combo includes: cereal, bread (toast, bagel, or English muffin), and a 12oz drink
@near & far breakfast
  • reg.6.00
your choice of scramble eggs or tofu scramble
SIDES: pancake , pancakes made without gluten , turkey sausage links , vegetarian breakfast sausage patty , O'Brien breakfast potatoes , fruit , beverage
@near & far breakfast
O'Brien breakfast potatoes; mix peppers, onions, canola oil, salt, black pepper
@near & far breakfast
O'Brien breakfast potatoes; mix peppers, onions, canola oil, salt, black pepper
@near & far breakfast
@kettles
@kettles

Grab 'n' Go

Samson's Café

40 cal.
@prepared salads
40 cal.
@prepared salads

Lunch

Bruce Lindsay Café

  • reg.2.85
canola oil, onions, garlic, diced tomatoes, crushed tomatoes, tomato paste, basil heavy cream, sale, cornstarch
@kettles
  • reg.2.85
canola oil, onion, carrots, celery, tomato paste, garlic, black pepper, salt, crushed red pepper flakes, white beans, vegetable broth, thyme, bay leaves, spinach
@kettles
  • reg.9.50
quinoa, kale, corn, edamame, carrots, red and yellow pepper, green onion, salt, black pepper, grilled chicken or vegan chicken
herb lemon vinaigrette: canola oil, red vinegar, lemon juice, dijon mustard, parsley, garlic, oregano, basil, salt, black pepper
SIDES: combo includes a side and a 12oz beverage
@cutting board
romaine, grain smith apple, sun-dried cranberries, blue cheese, apple cider vinaigrette
@fields
@fields
@fields
cantaloupe, honeydew, pineapple
@fields
  • 1 slice3.25
  • combo7.00
pizza crust, marinara sauce, mozzarella cheese
SIDES: combo includes two sides and a 12oz beverage
@wood & stone
  • 1 slice3.25
  • combo7.00
pizza crust, marinara sauce, mozzarella cheese, pepperoni
SIDES: combo includes two sides and a 12oz beverage
@wood & stone
  • 1 slice3.25
  • combo7.00
pizza crust, marinara sauce, mozzarella cheese, wilted kale, tomato slice, fresh mozzarella
SIDES: combo includes two sides and a 12oz beverage
@wood & stone
@near & far lunch
  • reg.8.00
chicken leg quarters, cilantro, jalapeño, garlic, lemon juice, apple cider vinegar, salt, canola oil, cumin, oregano
SIDES: combo includes 2 sides and a 12oz beverage , roasted local brussel sprouts , roasted new potatoes
@near & far lunch
  • reg.8.00
tofu, cilantro, jalapeño, garlic, lemon juice, apple cider vinegar, salt, canola oil, cumin, oregano
SIDES: combo includes 2 sides and 12oz drink , roasted local brussel sprouts , roasted new potatoes
@near & far lunch
  • reg.1.75
@near & far lunch
  • reg.1.75
black beans, onion, garlic, salt
@near & far lunch
  • reg.9.50
choice of wheat or white bun, or bun made without gluten containing ingredients
SIDES: combo includes a side and a 12oz beverage
@fire
  • reg.9.50
choice of wheat or white bun, or bun made without gluten containing ingredients
SIDES: combo includes a side and a 12oz beverage
@fire
  • reg.9.50
choice of wheat or white bun, or bun made without gluten containing ingredients
SIDES: combo includes a side and a 12oz beverage
@fire
  • reg.2.75
hot dog bun, all beef hot dog
@fire
  • reg.4.50
butter, white bread, cheddar cheese
@fire
  • reg.1.75
SIDES: grilled vegetables , avocado wedge , fries of the day
@fire
  • reg.6.75
flour tortillas, spinach, ranch mayonnaise, turkey, applewood smoked bacon, cheddar cheese, tomato
@GO Meals
  • reg.6.75
spinach tortilla, spinach, spicy roasted red pepper hummus, cucumber, tomato, avocado, basil
@GO Meals
  • reg.6.75
romaine, parsley, olive oil, garlic, lemon juice, salt, black pepper
@GO Meals
  • reg.6.75
romaine, olive oil, garlic, lemon juice, salt, black pepper
@GO Meals

Dinner

Bruce Lindsay Café

  • reg.2.85
canola oil, onions, garlic, diced tomatoes, crushed tomatoes, tomato paste, basil heavy cream, sale, cornstarch
@kettles
  • reg.2.85
canola oil, onion, carrots, celery, tomato paste, garlic, black pepper, salt, crushed red pepper flakes, white beans, vegetable broth, thyme, bay leaves, spinach
@kettles
  • reg.9.50
quinoa, kale, corn, edamame, carrots, red and yellow pepper, green onion, salt, black pepper, grilled chicken or vegan chicken
herb lemon vinaigrette: canola oil, red vinegar, lemon juice, dijon mustard, parsley, garlic, oregano, basil, salt, black pepper
SIDES: combo includes a side and a 12oz beverage
@cutting board
romaine, grain smith apple, sun-dried cranberries, blue cheese, apple cider vinaigrette
@fields
@fields
@fields
  • 1 slice3.25
  • combo7.00
pizza crust, marinara sauce, mozzarella cheese
SIDES: combo includes two sides and a 12oz beverage
@wood & stone
  • 1 slice3.25
  • combo7.00
pizza crust, marinara sauce, mozzarella cheese, pepperoni
SIDES: combo includes two sides and a 12oz beverage
@wood & stone
  • 1 slice3.25
  • combo7.00
pizza crust, marinara sauce, mozzarella cheese, wilted kale, tomato slice, fresh mozzarella
SIDES: combo includes two sides and a 12oz beverage
@wood & stone
  • reg.6.95
SIDES: combo includes a side and a 12oz beverage
@fire
  • reg.9.50
choice of wheat or white bun, or bun made without gluten containing ingredients
SIDES: combo includes a side and a 12oz beverage
@fire
  • reg.9.50
choice of wheat or white bun, or bun made without gluten containing ingredients
SIDES: combo includes a side and a 12oz beverage
@fire
  • reg.9.50
choice of wheat or white bun, or bun made without gluten containing ingredients
SIDES: combo includes a side and a 12oz beverage
@fire
  • reg.2.75
hot dog bun, all beef hot dog
@fire
  • reg.4.50
butter, white bread, cheddar cheese
@fire
  • reg.1.75
SIDES: grilled vegetables , avocado wedge , fries of the day
@fire
  • reg.6.75
flour tortillas, spinach, ranch mayonnaise, turkey, applewood smoked bacon, cheddar cheese, tomato
@GO Meals
  • reg.6.75
spinach tortilla, spinach, spicy roasted red pepper hummus, cucumber, tomato, avocado, basil
@GO Meals
  • reg.6.75
romaine, parsley, olive oil, garlic, lemon juice, salt, black pepper
@GO Meals
  • reg.6.75
romaine, olive oil, garlic, lemon juice, salt, black pepper
@GO Meals
  • reg.8.00
meat and marinade: canola oil, orange juice, lime juice, garlic, cumin, chili powder, oregano, paprika, cilantro, beef steak, salt, black pepper, canola oil, onions, red and yellow peppers, salt
toppings: sour cream, salsa, cilantro, cheese, flour tortillas
SIDES: combo includes 2 sides and a 12oz beverage , slow cooked pinto beans , Spanish rice
@near & far dinner
  • reg.8.00
meat and marinade: canola oil, orange juice, lime juice, garlic, cumin, chili powder, oregano, paprika, cilantro, hen of the wood mushrooms, salt, black pepper, canola oil, onions, red and yellow peppers, salt
toppings: sour cream, salsa, cilantro, cheese, flour tortillas
SIDES: combo includes 2 sides and 12oz drink , slow cooked pinto beans , Spanish rice
@near & far dinner
  • reg.1.75
@near & far dinner
  • reg.1.75
black beans, onion, garlic, salt
@near & far dinner
@near & far dinner

Late Night

Bruce Lindsay Café

late dinner
ground beef, onions, tomatoes, cilantro, creole seasoning, house refried beans, cheese sauce, heavy cream, cheddar cheese, american cheese, salt, garlic, onion powder, corn starch
jalapenos, tomatoes, sour cream
@late night dinner

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at vanguard.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Vanguard University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Dianna Sherick, General Manager
dianna.sherick@cafebonappetit.com
(773) 726-9722

Disability Services
disabilityservices@vanguard.edu
(714) 619-6550

Food Recovery Verified

Bon Appétit at Vanguard is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through CHEFS TO END HUNGER.

Chefs to End Hunger. Fighting food waste and hunger since 2012.
This organization is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily. Chefs to End Hunger currently operates in California, Nevada, and Arizona, and aims to one day be implemented nation wide.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • How does dining work now?
  • Do I have to wear a mask?
  • How will you handle my concerns about a dietary restriction or food allergy?
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