Café

Stay Fresh

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Café Hours

Serving Grab 'n' Go Till 7:30 pm Bruce Lindsay Café

Serving Grab 'n' Go Till 11:00 pm Dr. Ben's Coffee Bar

Tomorrow: Grab 'n' Go From 10:00 am to 2:00 pm Samson's Café

Breakfast

Bruce Lindsay Café

reg.8.00

please order using ticket

@breakfast fire

@breakfast bar

reg.4.00

combo includes: cereal, bread (toast, bagel, or English muffin), and a 12oz drink

@near & far breakfast

reg.6.00

your choice of scramble eggs or tofu scramble

SIDES: pancake , pancakes made without gluten , apple chicken sausage , vegetarian breakfast sausage patty , hash browns , fruit , beverage

@near & far breakfast

brioche bun, bacon, egg, American cheese

@near & far breakfast

brioche bun, egg, American cheese

@near & far breakfast

@kettles

Bruce Lindsay Café

30 cal.

@breakfast bar

10 cal.

@breakfast bar

10 cal.

@breakfast bar

10 cal.

@breakfast bar

10 cal.

@breakfast bar

100 cal.

@breakfast bar

120 cal.

@breakfast bar

480 cal.

@breakfast bar

190 cal.

@breakfast bar

110 cal.

@breakfast bar

110 cal.

@breakfast bar

170 cal.

@breakfast bar

160 cal.

@breakfast bar

140 cal.

@breakfast bar

120 cal.

@breakfast bar

110 cal.

@breakfast bar

150 cal.

@breakfast bar

160 cal.

@breakfast bar

140 cal.

@breakfast bar

120 cal.

@breakfast bar

100 cal.

@breakfast bar

210 cal.

@breakfast bar

220 cal.

@breakfast bar

210 cal.

@breakfast bar

230 cal.

@breakfast bar

230 cal.

@breakfast bar

220 cal.

@breakfast bar

220 cal.

@breakfast bar

220 cal.

@breakfast bar

230 cal.

@breakfast bar

220 cal.

@breakfast bar

25 cal.

@breakfast bar

20 cal.

@breakfast bar

550 cal.

@near & far breakfast

470 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.2.25

40 cal.

@near & far breakfast

reg.2.85

20 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

130 cal.

@near & far breakfast

reg.1.25

180 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

40 cal.

@near & far breakfast

reg.1.25

100 cal.

@near & far breakfast

reg.1.25

35 cal.

@near & far breakfast

reg.1.75

90 cal.

@near & far breakfast

reg.1.75

110 cal.

@near & far breakfast

reg.1.80

240 cal.

@near & far breakfast

180 cal.

@near & far breakfast

190 cal.

@near & far breakfast

420 cal.

@near & far breakfast

Bruce Lindsay Café

5 cal.

@breakfast fire

10 cal.

@breakfast fire

5 cal.

@breakfast fire

0 cal.

@breakfast fire

5 cal.

@breakfast fire

130 cal.

@breakfast fire

40 cal.

@breakfast fire

35 cal.

@breakfast fire

60 cal.

@breakfast fire

60 cal.

@breakfast fire

20 cal.

@breakfast fire

40 cal.

@breakfast fire

110 cal.

@breakfast fire

140 cal.

@breakfast bar

150 cal.

@breakfast bar

130 cal.

@breakfast bar

140 cal.

@breakfast bar

120 cal.

@breakfast bar

160 cal.

@breakfast bar

150 cal.

@breakfast bar

150 cal.

@breakfast bar

150 cal.

@breakfast bar

130 cal.

@breakfast bar

100 cal.

@breakfast bar

0 cal.

@breakfast bar

0 cal.

@breakfast bar

60 cal.

@breakfast bar

20 cal.

@breakfast bar

100 cal.

@breakfast bar

50 cal.

@breakfast bar

40 cal.

@breakfast bar

45 cal.

@breakfast bar

60 cal.

@breakfast bar

40 cal.

@breakfast bar

70 cal.

@breakfast bar

60 cal.

@breakfast bar

80 cal.

@breakfast bar

40 cal.

@breakfast bar

60 cal.

@breakfast bar

50 cal.

@breakfast bar

50 cal.

@breakfast bar

420 cal.

@breakfast bar

380 cal.

@breakfast bar

400 cal.

@breakfast bar

270 cal.

@breakfast bar

280 cal.

@breakfast bar

270 cal.

@breakfast bar

280 cal.

@breakfast bar

0 cal.

@beverages

140 cal.

@beverages

120 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

210 cal.

@beverages

240 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

160 cal.

@beverages

0 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

140 cal.

@beverages

110 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

Grab 'n' Go

Samson's Café

40 cal.

@prepared salads

40 cal.

@prepared salads

Samson's Café

0 cal.

@hot beverages

0 cal.

@cold beverages

35 cal.

@cold beverages

140 cal.

@cold beverages

35 cal.

@prepared salads

120 cal.

@muffins, pastires, breads

1 each

60 cal.

@extras

Lunch

Bruce Lindsay Café

reg.2.85

oil, garlic, onion, salt, black pepper, orange ground yams, carrots, heavy cream

@kettles

reg.2.85

canola oil, onion, celery, carrots, potatoes, pinto beans garlic, marjoram, thyme, smoke sauce, vegetable stock, bay leaf, salt, black pepper

@kettles

reg.8.50

Bread: white bread, sourdough bread, gf bread, spinach tortilla, flour tortilla, gf tortila

Meat: roasted turkey, black forest ham, salami
roasted vegetables, cucumbers
cheeses: cheddar cheese, provolone, pepper jack, Swiss
Toppings: lettuce, spinach, tomato, red onions

SIDES: combo includes a side and a 12oz beverage

@cutting board

romaine, grain smith apple, sun-dried cranberries, blue cheese, apple cider vinaigrette

@fields

cantaloupe, honeydew, pineapple

@fields

1 slice3.25
combo7.00

pizza crust, marinara sauce, mozzarella cheese

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

1 slice3.25
combo7.00

pizza crust, marinara sauce, mozzarella cheese, pepperoni

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

1 slice3.25
combo7.00

pizza crust, alfredo sauce, mozzarella cheese, parmesan cheese, chicken, broccoli, mozzarella cheese

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

@near & far lunch

reg.8.00

hot dog bun, beef frank
beef chili, canola oil, onion, garlic, ground beef, homemade chili seasoning, tomato sauce
toppings: shredded cheese, onions, tomatoes

SIDES: combo includes 2 sides and a 12oz beverage , roasted local broccoli , creole roasted potato wedges

@near & far lunch

reg.8.00

hot dog bun, plant based frank
plant based ground beef chili, canola oil, onion, garlic, ground beef, homemade chili seasoning, tomato sauce
toppings: shredded cheese, onions, tomatoes

SIDES: combo includes 2 sides and 12oz drink , roasted local broccoli , creole roasted potato wedges

@near & far lunch

reg.1.75

@near & far lunch

reg.1.75

black beans, onion, garlic, salt

@near & far lunch

reg.6.75

chicken breasts, canola oil, white vinegar, paprika, oregano, shallot, garlic, lemon zest, lemon juice, red pepper flakes, salt, black pepper, romaine lettuce, onions, cherry tomatoes, cucumbers, kalamata olives, red wine vinegar, rice vinegar, dijon mustard, sugar

@GO Meals

reg.6.75

canola oil, white vinegar, paprika, oregano, shallot, garlic, lemon zest, lemon juice, red pepper flakes, salt, black pepper, romaine lettuce, onions, cherry tomatoes, cucumbers, kalamata olives, red wine vinegar, rice vinegar, dijon mustard, sugar, garbanzo beans

@GO Meals

reg.6.75

ciabatta bread, pesto sauce, grilled chicken breast, grilled vegetables

@GO Meals

reg.6.75

ciabatta bread, pesto sauce, grilled vegetarian chicken breast, grilled vegetables

@GO Meals

Bruce Lindsay Café

10 cal.

@cutting board

5 cal.

@cutting board

10 cal.

@cutting board

15 cal.

@cutting board

0 cal.

@cutting board

0 cal.

@cutting board

30 cal.

@cutting board

5 cal.

@cutting board

0 cal.

@cutting board

90 cal.

@cutting board

60 cal.

@cutting board

40 cal.

@cutting board

160 cal.

@cutting board

200 cal.

@cutting board

150 cal.

@cutting board

220 cal.

@cutting board

150 cal.

@cutting board

160 cal.

@cutting board

35 cal.

@cutting board

40 cal.

@cutting board

100 cal.

@cutting board

110 cal.

@cutting board

100 cal.

@cutting board

110 cal.

@cutting board

reg.5.00

add cheese pizza blend add white pizza dough Marinara Sauce

210 cal.

@wood & stone

reg.5.00

add cheese pizza blend add white pizza dough SMP 2.0 Marinara Sauce

210 cal.

@wood & stone

crushed red pepper

20 cal.

@wood & stone

reg.6.95

270 cal.

@fire

reg.8.50

200 cal.

@fire

reg.8.50

390 cal.

@fire

reg.5.50

270 cal.

@fire

reg.2.50

520 cal.

@fire

Bruce Lindsay Café

130 cal.

@cutting board

130 cal.

@cutting board

0 cal.

@fields

0 cal.

@fields

70 cal.

@fields

60 cal.

@fields

60 cal.

@fields

50 cal.

@fields

45 cal.

@fields

100 cal.

@fields

25 cal.

@fields

110 cal.

@fields

70 cal.

@fields

5 cal.

@fields

5 cal.

@fields

130 cal.

@fields

170 cal.

@fields

180 cal.

@fields

130 cal.

@fields

170 cal.

@fields

180 cal.

@fields

110 cal.

@fields

0 cal.

@fields

0 cal.

@fields

130 cal.

@fields

140 cal.

@fields

90 cal.

@fields

160 cal.

@fields

1 each

70 cal.

@fields

130 cal.

@fields

10 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

10 cal.

@fields

1/4 cup

20 cal.

@fields

10 cal.

@fields

1/4 cup

10 cal.

@fields

10 cal.

@fields

1 each

60 cal.

@fields

1 each

50 cal.

@fields

1 each

90 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

10 cal.

@fields

1/4 cup

10 cal.

@fields

50 cal.

@fields

20 cal.

@fields

30 cal.

@fields

30 cal.

@fields

50 cal.

@fields

20 cal.

@fields

1/4 cup

90 cal.

@fields

80 cal.

@fields

45 cal.

@fields

1/4 cup

45 cal.

@fields

1/4 cup

60 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

45 cal.

@fields

70 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

70 cal.

@fields

10 cal.

@fields

5 cal.

@fields

0 cal.

@fields

25 cal.

@fields

0 cal.

@fields

5 cal.

@fields

20 cal.

@fields

5 cal.

@fields

5 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

60 cal.

@fields

20 cal.

@fields

45 cal.

@fields

10 cal.

@fields

45 cal.

@fire

110 cal.

@fire

110 cal.

@fire

110 cal.

@fire

100 cal.

@fire

130 cal.

@fire

10 cal.

@fire

160 cal.

@fire

430 cal.

@fire

150 cal.

@fire

40 cal.

@fire

10 cal.

@fire

0 cal.

@fire

5 cal.

@fire

45 cal.

@fire

15 cal.

@fire

650 cal.

@pastry case

440 cal.

@pastry case

360 cal.

@pastry case

550 cal.

@pastry case

360 cal.

@pastry case

60 cal.

@pastry case

50 cal.

@pastry case

50 cal.

@pastry case

35 cal.

@pastry case

50 cal.

@pastry case

90 cal.

@pastry case

1/2 cup

160 cal.

@pastry case

1/2 cup

150 cal.

@pastry case

1/2 cup

80 cal.

@pastry case

130 cal.

@pastry case

460 cal.

@pastry case

200 cal.

@pastry case

300 cal.

@pastry case

0 cal.

@beverages

140 cal.

@beverages

120 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

210 cal.

@beverages

240 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

160 cal.

@beverages

0 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

140 cal.

@beverages

110 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

Dinner

Bruce Lindsay Café

reg.2.85

oil, garlic, onion, salt, black pepper, orange ground yams, carrots, heavy cream

@kettles

reg.2.85

canola oil, onion, celery, carrots, potatoes, pinto beans garlic, marjoram, thyme, smoke sauce, vegetable stock, bay leaf, salt, black pepper

@kettles

romaine, grain smith apple, sun-dried cranberries, blue cheese, apple cider vinaigrette

@fields

cantaloupe, honeydew, pineapple

@fields

1 slice3.25
combo7.00

pizza crust, marinara sauce, mozzarella cheese

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

1 slice3.25
combo7.00

pizza crust, marinara sauce, mozzarella cheese, pepperoni

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

1 slice3.25
combo7.00

pizza crust, alfredo sauce, mozzarella cheese, parmesan cheese, chicken, broccoli, mozzarella cheese

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

reg.8.00

flour tortillas, warmed
achiote paste, lime juice, orange juice, white vinegar, oregano, salt, pork shoulder
pickled red onions with Habanero peppers, red onion, garlic, habanero peppers, bay leaf
topping: chopped cilantro, lime wedges, salsa

SIDES: cilantro rice , slow cooked pinto beans

@fire

reg.6.75

@GO Meals

reg.6.75

@GO Meals

reg.6.75

ciabatta bread, pesto sauce, grilled chicken breast, grilled vegetables

@GO Meals

reg.6.75

ciabatta bread, pesto sauce, grilled vegetarian chicken breast, grilled vegetables

@GO Meals

reg.8.00

brown sugar, ketchup, made without gluten containing ingredients soy sauce, rice vinegar, ginger, garlic, chicken thighs, cilantro, green onions

SIDES: combo includes 2 sides and a 12oz beverage , steamed local seasonal vegetable , grilled local zucchini , steamed jasmine rice

@near & far dinner

reg.8.00

brown sugar, ketchup, made without gluten containing ingredients soy sauce, rice vinegar, ginger, garlic, vegetarian chicken patty, cilantro, green onions

SIDES: combo includes 2 sides and 12oz drink , steamed local vegetable , roasted local seasonal vegetables , starch of the day

@near & far dinner

reg.1.75

@near & far dinner

reg.1.75

black beans, onion, garlic, salt

@near & far dinner

Bruce Lindsay Café

10 cal.

@cutting board

5 cal.

@cutting board

10 cal.

@cutting board

15 cal.

@cutting board

0 cal.

@cutting board

0 cal.

@cutting board

30 cal.

@cutting board

5 cal.

@cutting board

0 cal.

@cutting board

90 cal.

@cutting board

60 cal.

@cutting board

40 cal.

@cutting board

160 cal.

@cutting board

200 cal.

@cutting board

150 cal.

@cutting board

220 cal.

@cutting board

150 cal.

@cutting board

160 cal.

@cutting board

35 cal.

@cutting board

40 cal.

@cutting board

100 cal.

@cutting board

110 cal.

@cutting board

100 cal.

@cutting board

110 cal.

@cutting board

reg.5.00

add cheese pizza blend add white pizza dough Marinara Sauce

210 cal.

@wood & stone

reg.5.00

add cheese pizza blend add white pizza dough SMP 2.0 Marinara Sauce

210 cal.

@wood & stone

crushed red pepper

20 cal.

@wood & stone

reg.6.95

270 cal.

@fire

reg.8.50

200 cal.

@fire

reg.8.50

390 cal.

@fire

reg.5.95

450 cal.

@fire

reg.5.50

270 cal.

@fire

reg.2.50

520 cal.

@fire

Bruce Lindsay Café

130 cal.

@cutting board

130 cal.

@cutting board

0 cal.

@fields

0 cal.

@fields

70 cal.

@fields

60 cal.

@fields

60 cal.

@fields

50 cal.

@fields

45 cal.

@fields

100 cal.

@fields

25 cal.

@fields

110 cal.

@fields

70 cal.

@fields

5 cal.

@fields

5 cal.

@fields

130 cal.

@fields

170 cal.

@fields

180 cal.

@fields

130 cal.

@fields

170 cal.

@fields

180 cal.

@fields

110 cal.

@fields

0 cal.

@fields

0 cal.

@fields

130 cal.

@fields

140 cal.

@fields

90 cal.

@fields

160 cal.

@fields

1 each

70 cal.

@fields

130 cal.

@fields

10 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

10 cal.

@fields

1/4 cup

20 cal.

@fields

10 cal.

@fields

1/4 cup

10 cal.

@fields

10 cal.

@fields

1 each

60 cal.

@fields

1 each

50 cal.

@fields

1 each

90 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

10 cal.

@fields

1/4 cup

10 cal.

@fields

50 cal.

@fields

20 cal.

@fields

30 cal.

@fields

30 cal.

@fields

50 cal.

@fields

20 cal.

@fields

1/4 cup

90 cal.

@fields

80 cal.

@fields

45 cal.

@fields

1/4 cup

45 cal.

@fields

1/4 cup

60 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

45 cal.

@fields

70 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

70 cal.

@fields

10 cal.

@fields

5 cal.

@fields

0 cal.

@fields

25 cal.

@fields

0 cal.

@fields

5 cal.

@fields

20 cal.

@fields

5 cal.

@fields

5 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

60 cal.

@fields

20 cal.

@fields

45 cal.

@fields

10 cal.

@fields

45 cal.

@fire

110 cal.

@fire

110 cal.

@fire

110 cal.

@fire

100 cal.

@fire

130 cal.

@fire

10 cal.

@fire

160 cal.

@fire

430 cal.

@fire

150 cal.

@fire

40 cal.

@fire

10 cal.

@fire

0 cal.

@fire

5 cal.

@fire

45 cal.

@fire

15 cal.

@fire

650 cal.

@pastry case

440 cal.

@pastry case

360 cal.

@pastry case

550 cal.

@pastry case

360 cal.

@pastry case

60 cal.

@pastry case

50 cal.

@pastry case

50 cal.

@pastry case

35 cal.

@pastry case

50 cal.

@pastry case

90 cal.

@pastry case

1/2 cup

160 cal.

@pastry case

1/2 cup

150 cal.

@pastry case

1/2 cup

80 cal.

@pastry case

130 cal.

@pastry case

460 cal.

@pastry case

200 cal.

@pastry case

300 cal.

@pastry case

0 cal.

@beverages

140 cal.

@beverages

120 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

210 cal.

@beverages

240 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

160 cal.

@beverages

0 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

140 cal.

@beverages

110 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

Late Night

Bruce Lindsay Café

late dinner

ground beef, onions, tomatoes, cilantro, creole seasoning, house refried beans, cheese sauce, heavy cream, cheddar cheese, american cheese, salt, garlic, onion powder, corn starch
jalapenos, tomatoes, sour cream

@late night dinner

Menu Icon Legend

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

In Balance

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at vanguard.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Vanguard University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Dianna Sherick, General Manager
dianna.sherick@cafebonappetit.com
(773) 726-9722

Disability Services
disabilityservices@vanguard.edu
(714) 619-6550

Food Recovery Verified

Bon Appétit at Vanguard is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through CHEFS TO END HUNGER.

Chefs to End Hunger. Fighting food waste and hunger since 2012.
This organization is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily. Chefs to End Hunger currently operates in California, Nevada, and Arizona, and aims to one day be implemented nation wide.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Sack Lunch

Have a busy week ahead and need to plan a meal on-the-go? Simply follow the link below to fill out our sack lunch form and start your order today!

CLICK HERE TO GET STARTED!

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

How does dining work now?

Do I have to wear a mask?

How will you handle my concerns about a dietary restriction or food allergy?

See All FAQs

Aide Castaneda

Executive Chef
Aide.Castaneda@cafebonappetit.com

Meet the team