Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Have a question about wellness, nutrition, or sustainability? Have a special diet and need some tips on navigating dining at Vanguard?? Join us on Aug 24th and 25th at dinner time to meet our Regional Wellness Manager, London Baker. London will be available at a pop up booth outside the cafe to answer your questions, […]
Have a question about wellness, nutrition, or sustainability? Have a special diet and need some tips on navigating dining at Vanguard?? Join us on Aug 24th and 25th at dinner time to meet our Regional Wellness Manager, London Baker. London will be available at a pop up booth outside the cafe to answer your questions, […]