Ring in the year of the horse by sampling authentic Chinese dishes prepared by your Bon Appétit culinary team! learn about the regional differences of North, South, East and West cuisines in China, and take home a recipe to try yourself.
Your feedback is important to us! Please be sure to come to the cafe to take our survey on March 27th! By taking the survey, you'll receive a sweet treat! We value your feedback and listen carefully to your input! As a direct result of your feedback we have: - changed dining hours - increased […]
Please join us for a special dinner on Thursday March 27, 2014 from 4:30pm-7:00pm. We will be having our Annual Chef Wars Competition. Biola U, Soka, and Vanguard Chefs will be challenged with creating a delicious entree using seasonal local ingredients. You be the Judge! Upon entering the Cafe, you will be given a token. After […]
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Chef Anthony has been getting ghoulish in the kitchen and has come up with a scary-delicious menu to celebrate Halloween. LUNCH GLOBAL Scary Graveyard Lasagna LUNCH CLASSIC Spider Web Nachos With Goblets Of Gloppy Green Goo nacho bar with fresh guacamole. GRILL LUNCH Creepy Bbq Chicken
All contestants pumpkins will be displayed in the café at dinner on Friday 10/31/2014. Vanguard Students will vote for the best pumpkin. Winners will be announced on Monday 11/3/2014
Your feedback is important to us! Please be sure to come to the cafe to take our survey on February 11th! By taking the survey, you'll receive a sweet treat! We value your feedback and listen carefully to your input! As a direct result of your feedback we have: - changed dining hours - increased variety […]
Please join is on Friday, February 13th for our special Valentine’s Day Lunch.
