Join us for a Lunar New Year celebration! Ring in the Year of the Rooster with a taste of authentic Chinese dishes made with fresh, quality ingredients!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

Enjoy this (4) course meal for just 2 meal swipes OR enter to win at our raffle table in the Cafe! FOUR LUCKY COUPLES CAN WIN! * one entry per couple, please/drawing will be held 2.9.2018 STARTER Strawberry gazpacho + peekytoe crab FIRST Beet carpaccio with petit herb salad dressed with house-made herb citrus vinaigrette […]

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit the Cafe January 23 to try Chef Aide's IMPOSSIBLE MIAMI-STYLE BURGER made with the all-new Impossible meat. It’s so good she’s entered it into a nationwide Impossible recipe contest. Get ready to have your mind blown. Again.

Join us in celebrating the unsung heroes of the farmworker rights movement

Join us in the Cafe on Thursday October 31st from 11:00 am  - 1:30 pm to decorate Halloween cookies.