Holiday Cookie Decorating
We love a good house baked cookie and what's event better is decorating cookies. Come by the cafe to decorate you holiday cookies and you can eat them here for […]
We love a good house baked cookie and what's event better is decorating cookies. Come by the cafe to decorate you holiday cookies and you can eat them here for […]
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
ALTHOUGH WE MAY CELEBRATE DIFFERENTLY THIS SEASON, WE CAN STILL CREATE A SAFE EXPERIENCE FULL OF GRATITUDE! Menu includes: Pumpkin Soup Citrus and Herb Turkey Citrus and Herb Vegetarian Turkey […]
Join us for a WITCHIN' OCTOBER Halloween cookie decorating event! We'll have deliciously spooky house-made cookies by our own Chef Aide and all of the scary cute decorations to make […]
Swing by on November 5th to meet our managers and enjoy a sweet treat. It's always so much better to put a face to a name, so you can let […]
Gather around our holiday table with your friend-family in the caf to celebrate the friendships we're all grateful for! ON THE MENU citrus & herb brined turkey, honey glazed ham, […]
Have you been to Indarra Modern Indian Cuisine yet? We wouldn’t want you to miss out on their delicious and authentic Indian food, so we’re bringing them to you! Join […]
'Twas the night before finals and all through the college, the students were hoping for some last minute knowledge... Take a break from studying and join us at the Caf […]
Celebrating small accomplishments are just as important as celebrating big ones. Come celebrate surviving the semester and take the load off right before finals begin. Bon Appetit would like to […]
Have a question about wellness, nutrition, or sustainability? Have a special diet and need some tips on navigating dining at Vanguard?? Join us on Aug 24th and 25th at dinner […]
Have a question about wellness, nutrition, or sustainability? Have a special diet and need some tips on navigating dining at Vanguard?? Join us on Aug 24th and 25th at dinner […]
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.