We love a good house baked cookie and what's event better is decorating cookies.  Come by the cafe to decorate you holiday cookies and you can eat them here for take them with you to share with your friends and loved ones.

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

ALTHOUGH WE MAY CELEBRATE DIFFERENTLY THIS SEASON, WE CAN STILL CREATE A SAFE EXPERIENCE FULL OF GRATITUDE! Menu includes: Pumpkin Soup Citrus and Herb Turkey Citrus and Herb Vegetarian Turkey Honey-glazed Ham Thanksgiving Kale Salad with Maple-Tahini Dressing WE’RE THANKFUL FOR YOU!

Join us for a WITCHIN' OCTOBER Halloween cookie decorating event! We'll have deliciously spooky house-made cookies by our own Chef Aide and all of the scary cute decorations to make a sweet treat!

Gather around our holiday table with your friend-family in the caf to celebrate the friendships we're all grateful for! ON THE MENU citrus & herb brined turkey, honey glazed ham, roasted brussels sprouts with cranberry glaze, stuffing, creamy mashed potatoes, caramelized onion gravy, candied yams with marshmallows, cranberry sauce, house-made corn bread, and rustic pies […]

Have you been to Indarra Modern Indian Cuisine yet? We wouldn’t want you to miss out on their delicious and authentic Indian food, so we’re bringing them to you! Join us for lunch on Wednesday, December 8th in the Bruce Lindsay Cafe. INDARRA is on a mission to make the sumptuous flavors and intrinsic healthfulness […]

'Twas the night before finals and all through the college, the students were hoping for some last minute knowledge... Take a break from studying and join us at the Caf for a late night breakfast treat.

Have a question about wellness, nutrition, or sustainability? Have a special diet and need some tips on navigating dining at Vanguard?? Join us on Aug 24th and 25th at dinner time to meet our Regional Wellness Manager, London Baker.  London will be available at a pop up booth outside the cafe to answer your questions, […]

Have a question about wellness, nutrition, or sustainability? Have a special diet and need some tips on navigating dining at Vanguard?? Join us on Aug 24th and 25th at dinner time to meet our Regional Wellness Manager, London Baker.  London will be available at a pop up booth outside the cafe to answer your questions, […]

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.