Enjoy this (4) course meal for just 2 meal swipes OR enter to win at our raffle table in the Cafe! FOUR LUCKY COUPLES CAN WIN! * one entry per couple, please/drawing will be held 2.9.2018 STARTER Strawberry gazpacho + peekytoe crab FIRST Beet carpaccio with petit herb salad dressed with house-made herb citrus vinaigrette […]
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit the Cafe January 23 to try Chef Aide's IMPOSSIBLE MIAMI-STYLE BURGER made with the all-new Impossible meat. It’s so good she’s entered it into a nationwide Impossible recipe contest. Get ready to have your mind blown. Again.
Join us in celebrating the unsung heroes of the farmworker rights movement
Join us in the Cafe on Thursday October 31st from 11:00 am - 1:30 pm to decorate Halloween cookies.
Come join us in the Cafe Friday November 1st to taste our plant based protein menus. Plant proteins are a powerhouse of good nutrition, loaded with phytonutrients, fiber, and naturally low in saturated fat and sodium - and yes, they can provide you with your daily protein needs!
Come join us for Thanksgiving lunch on November 21st in the Cafe
It's the most wonderful time of the year - Hot Chocolate season! Be sure to enjoy the hot chocolate bar when you are in the cafe December 2nd - 6th.
We love a good house baked cookie and what's event better is decorating cookies. Come by the cafe to decorate you holiday cookies and you can eat them here for take them with you to share with your friends and loved ones.
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
ALTHOUGH WE MAY CELEBRATE DIFFERENTLY THIS SEASON, WE CAN STILL CREATE A SAFE EXPERIENCE FULL OF GRATITUDE! Menu includes: Pumpkin Soup Citrus and Herb Turkey Citrus and Herb Vegetarian Turkey Honey-glazed Ham Thanksgiving Kale Salad with Maple-Tahini Dressing WE’RE THANKFUL FOR YOU!
