Café

Stay Fresh

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Café Hours

Serving Breakfast From 7:00 am to 9:30 am Bruce Lindsay Café

Serving Grab 'n' Go From 7:00 am to 3:00 pm Dr. Ben's Coffee Bar

Closed Samson's Café

Breakfast

Bruce Lindsay Café

reg.8.00

please order using ticket

@breakfast fire

@breakfast bar

reg.4.00

combo includes: cereal, bread (toast, bagel, or English muffin), and a 12oz drink

@near & far breakfast

reg.6.00

your choice of scramble eggs or tofu scramble

SIDES: pancake , pancakes made without gluten , pork sausage links , vegetarian breakfast sausage patty , tater tots , fruit , beverage

@near & far breakfast

flour tortilla, egg, tater tots, turkey sausage, cheddar- jack cheese

@near & far breakfast

flour tortilla, egg, tater tots, cheddar- jack cheese

@near & far breakfast

@kettles

Bruce Lindsay Café

30 cal.

@breakfast bar

10 cal.

@breakfast bar

10 cal.

@breakfast bar

10 cal.

@breakfast bar

10 cal.

@breakfast bar

100 cal.

@breakfast bar

120 cal.

@breakfast bar

480 cal.

@breakfast bar

190 cal.

@breakfast bar

110 cal.

@breakfast bar

110 cal.

@breakfast bar

170 cal.

@breakfast bar

160 cal.

@breakfast bar

140 cal.

@breakfast bar

120 cal.

@breakfast bar

110 cal.

@breakfast bar

150 cal.

@breakfast bar

160 cal.

@breakfast bar

140 cal.

@breakfast bar

120 cal.

@breakfast bar

100 cal.

@breakfast bar

210 cal.

@breakfast bar

220 cal.

@breakfast bar

210 cal.

@breakfast bar

230 cal.

@breakfast bar

230 cal.

@breakfast bar

220 cal.

@breakfast bar

220 cal.

@breakfast bar

220 cal.

@breakfast bar

230 cal.

@breakfast bar

220 cal.

@breakfast bar

25 cal.

@breakfast bar

20 cal.

@breakfast bar

550 cal.

@near & far breakfast

470 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.2.25

40 cal.

@near & far breakfast

reg.2.85

20 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

130 cal.

@near & far breakfast

reg.1.25

180 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

40 cal.

@near & far breakfast

reg.1.25

100 cal.

@near & far breakfast

reg.1.25

35 cal.

@near & far breakfast

reg.1.75

90 cal.

@near & far breakfast

reg.1.75

110 cal.

@near & far breakfast

reg.1.80

240 cal.

@near & far breakfast

180 cal.

@near & far breakfast

190 cal.

@near & far breakfast

420 cal.

@near & far breakfast

Bruce Lindsay Café

5 cal.

@breakfast fire

10 cal.

@breakfast fire

5 cal.

@breakfast fire

0 cal.

@breakfast fire

5 cal.

@breakfast fire

130 cal.

@breakfast fire

40 cal.

@breakfast fire

35 cal.

@breakfast fire

60 cal.

@breakfast fire

60 cal.

@breakfast fire

20 cal.

@breakfast fire

40 cal.

@breakfast fire

110 cal.

@breakfast fire

140 cal.

@breakfast bar

150 cal.

@breakfast bar

130 cal.

@breakfast bar

140 cal.

@breakfast bar

120 cal.

@breakfast bar

160 cal.

@breakfast bar

150 cal.

@breakfast bar

150 cal.

@breakfast bar

150 cal.

@breakfast bar

130 cal.

@breakfast bar

100 cal.

@breakfast bar

0 cal.

@breakfast bar

0 cal.

@breakfast bar

60 cal.

@breakfast bar

20 cal.

@breakfast bar

100 cal.

@breakfast bar

50 cal.

@breakfast bar

40 cal.

@breakfast bar

45 cal.

@breakfast bar

60 cal.

@breakfast bar

40 cal.

@breakfast bar

70 cal.

@breakfast bar

60 cal.

@breakfast bar

80 cal.

@breakfast bar

40 cal.

@breakfast bar

60 cal.

@breakfast bar

50 cal.

@breakfast bar

50 cal.

@breakfast bar

420 cal.

@breakfast bar

380 cal.

@breakfast bar

400 cal.

@breakfast bar

270 cal.

@breakfast bar

280 cal.

@breakfast bar

270 cal.

@breakfast bar

280 cal.

@breakfast bar

0 cal.

@beverages

140 cal.

@beverages

120 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

210 cal.

@beverages

240 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

160 cal.

@beverages

0 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

140 cal.

@beverages

110 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

Lunch

Bruce Lindsay Café

reg.2.85

carrots, canola oil, cumin, salt, black pepper, cilantro, coconut milk, lemon juice

@kettles

reg.2.85

butter onion, celery, cornstarch, clams, clam juice, potatoes, tabasco, thyme, parsley, salt, bay leaves, salt, half and half, heavy cream

@kettles

reg.9.50

romaine, red and yellow peppers, red onion, cucumber, head broccoli and cauliflower, avocados, cranberries, blue cheese, bacon
chia white balsamic vinaigrette: white balsamic vinegar, rice vinegar, dijon mustard, garlic, black pepper, sugar, canola oil, chia seeds

SIDES: combo includes a side and a 12oz beverage

@cutting board

romaine, grain smith apple, sun-dried cranberries, blue cheese, apple cider vinaigrette

@fields

cantaloupe, honeydew, pineapple

@fields

1 slice3.25
combo7.00

pizza crust, marinara sauce, mozzarella cheese

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

1 slice3.25
combo7.00

pizza crust, marinara sauce, mozzarella cheese, pepperoni

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

1 slice3.25
combo7.00

pizza crust, alfredo sauce, chicken, Canadian bacon, mozzarella cheese, parsley

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

@near & far lunch

reg.8.00

pasta
grilled chicken
mushroom cream sauce: cremini mushrooms, garlic, butter, salt, cornstarch, heavy cream, parmesan cheese

SIDES: combo includes 2 sides and a 12oz beverage , steamed local seasonal vegetable , garlic bread

@near & far lunch

reg.8.00

pasta
mushroom cream sauce: cremini mushrooms, garlic, butter, salt, cornstarch, heavy cream, parmesan cheese

SIDES: combo includes 2 sides and 12oz drink , steamed local vegetable , garlic bread

@near & far lunch

reg.1.75

@near & far lunch

reg.1.75

black beans, onion, garlic, salt

@near & far lunch

reg.8.00

corn tortillas, breaded pollock fish all-purpose flour, garlic, baking powder, chili powder, salt, cumin, black pepper
slaw; cabbage slaw, cilantro, mayonnaise, lime juice, salt
chipotle mayonnaise, lime, zested and juice, chipotle in adobo sauce, salt
pic de gallo, lime wedges

SIDES: Spanish rice , slow cooked pinto beans

@fire

reg.6.75

bread, dijon mustard, mayonnaise, turkey breast, ham, applewood smoked bacon, lettuce, tomato

@GO Meals

reg.6.75

bread, dijon mustard, mayonnaise, vegetarian chicken, avocado, lettuce, tomato

@GO Meals

reg.6.75

romaine, bbq chicken, corn, black beans, shredded mixed cheese, tortilla strips

@GO Meals

reg.6.75

romaine, bbq tofu, corn, black beans, shredded mix cheese, tortilla strips

@GO Meals

Bruce Lindsay Café

10 cal.

@cutting board

5 cal.

@cutting board

10 cal.

@cutting board

15 cal.

@cutting board

0 cal.

@cutting board

0 cal.

@cutting board

30 cal.

@cutting board

5 cal.

@cutting board

0 cal.

@cutting board

90 cal.

@cutting board

60 cal.

@cutting board

40 cal.

@cutting board

160 cal.

@cutting board

200 cal.

@cutting board

150 cal.

@cutting board

220 cal.

@cutting board

150 cal.

@cutting board

160 cal.

@cutting board

35 cal.

@cutting board

40 cal.

@cutting board

100 cal.

@cutting board

110 cal.

@cutting board

100 cal.

@cutting board

110 cal.

@cutting board

reg.5.00

add cheese pizza blend add white pizza dough Marinara Sauce

210 cal.

@wood & stone

reg.5.00

add cheese pizza blend add white pizza dough SMP 2.0 Marinara Sauce

210 cal.

@wood & stone

crushed red pepper

20 cal.

@wood & stone

reg.6.95

270 cal.

@fire

reg.8.50

200 cal.

@fire

reg.8.50

390 cal.

@fire

reg.5.50

270 cal.

@fire

reg.2.50

520 cal.

@fire

Bruce Lindsay Café

130 cal.

@cutting board

130 cal.

@cutting board

0 cal.

@fields

0 cal.

@fields

70 cal.

@fields

60 cal.

@fields

60 cal.

@fields

50 cal.

@fields

45 cal.

@fields

100 cal.

@fields

25 cal.

@fields

110 cal.

@fields

70 cal.

@fields

5 cal.

@fields

5 cal.

@fields

130 cal.

@fields

170 cal.

@fields

180 cal.

@fields

130 cal.

@fields

170 cal.

@fields

180 cal.

@fields

110 cal.

@fields

0 cal.

@fields

0 cal.

@fields

130 cal.

@fields

140 cal.

@fields

90 cal.

@fields

160 cal.

@fields

1 each

70 cal.

@fields

130 cal.

@fields

10 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

10 cal.

@fields

1/4 cup

20 cal.

@fields

10 cal.

@fields

1/4 cup

10 cal.

@fields

10 cal.

@fields

1 each

60 cal.

@fields

1 each

50 cal.

@fields

1 each

90 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

10 cal.

@fields

1/4 cup

10 cal.

@fields

50 cal.

@fields

20 cal.

@fields

30 cal.

@fields

30 cal.

@fields

50 cal.

@fields

20 cal.

@fields

1/4 cup

90 cal.

@fields

80 cal.

@fields

45 cal.

@fields

1/4 cup

45 cal.

@fields

1/4 cup

60 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

45 cal.

@fields

70 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

70 cal.

@fields

10 cal.

@fields

5 cal.

@fields

0 cal.

@fields

25 cal.

@fields

0 cal.

@fields

5 cal.

@fields

20 cal.

@fields

5 cal.

@fields

5 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

60 cal.

@fields

20 cal.

@fields

45 cal.

@fields

10 cal.

@fields

45 cal.

@fire

110 cal.

@fire

110 cal.

@fire

110 cal.

@fire

100 cal.

@fire

130 cal.

@fire

10 cal.

@fire

160 cal.

@fire

430 cal.

@fire

150 cal.

@fire

40 cal.

@fire

10 cal.

@fire

0 cal.

@fire

5 cal.

@fire

45 cal.

@fire

15 cal.

@fire

650 cal.

@pastry case

440 cal.

@pastry case

360 cal.

@pastry case

550 cal.

@pastry case

360 cal.

@pastry case

60 cal.

@pastry case

50 cal.

@pastry case

50 cal.

@pastry case

35 cal.

@pastry case

50 cal.

@pastry case

90 cal.

@pastry case

1/2 cup

160 cal.

@pastry case

1/2 cup

150 cal.

@pastry case

1/2 cup

80 cal.

@pastry case

130 cal.

@pastry case

460 cal.

@pastry case

200 cal.

@pastry case

300 cal.

@pastry case

0 cal.

@beverages

140 cal.

@beverages

120 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

210 cal.

@beverages

240 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

160 cal.

@beverages

0 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

140 cal.

@beverages

110 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

Dinner

Bruce Lindsay Café

reg.2.85

carrots, canola oil, cumin, salt, black pepper, cilantro, coconut milk, lemon juice

@kettles

reg.2.85

butter onion, celery, cornstarch, clams, clam juice, potatoes, tabasco, thyme, parsley, salt, bay leaves, salt, half and half, heavy cream

@kettles

reg.9.50

SIDES: combo includes a side and a 12oz beverage

@cutting board

romaine, grain smith apple, sun-dried cranberries, blue cheese, apple cider vinaigrette

@fields

1 slice3.25
combo7.00

pizza crust, marinara sauce, mozzarella cheese

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

1 slice3.25
combo7.00

pizza crust, marinara sauce, mozzarella cheese, pepperoni

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

1 slice3.25
combo7.00

pizza crust, alfredo sauce, chicken, Canadian bacon, mozzarella cheese, parsley

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

reg.6.95

SIDES: combo includes a side and a 12oz beverage

@fire

reg.9.50

choice of wheat or white bun, or bun made without gluten containing ingredients

SIDES: combo includes a side and a 12oz beverage

@fire

reg.9.50

choice of wheat or white bun, or bun made without gluten containing ingredients

SIDES: combo includes a side and a 12oz beverage

@fire

reg.9.50

choice of wheat or white bun, or bun made without gluten containing ingredients

SIDES: combo includes a side and a 12oz beverage

@fire

reg.2.75

hot dog bun, all beef hot dog

@fire

reg.4.50

butter, white bread, cheddar cheese

@fire

reg.1.75

SIDES: grilled vegetables , avocado wedge , fries of the day

@fire

reg.6.75

bread, dijon mustard, mayonnaise, turkey breast, ham, applewood smoked bacon, lettuce, tomato

@GO Meals

reg.6.75

bread, dijon mustard, mayonnaise, vegetarian chicken, avocado, lettuce, tomato

@GO Meals

reg.6.75

romaine, bbq chicken, corn, black beans, shredded mixed cheese, tortilla strips

@GO Meals

reg.6.75

romaine, bbq tofu, corn, black beans, shredded mix cheese, tortilla strips

@GO Meals

reg.8.00

salmon fillets, salt, black pepper, butter, canola oil, shallots, garlic, lemon zest, lemon juice, capers, parsley, lemon

SIDES: combo includes 2 sides and a 12oz beverage , steamed local seasonal vegetable , spinach rice

@near & far dinner

reg.8.00

portobello mushrooms, salt, black pepper, butter, canola oil, shallots, garlic, lemon zest, lemon juice, capers, parsley, lemon

SIDES: combo includes 2 sides and 12oz drink , steamed local vegetable , spinach rice

@near & far dinner

reg.1.75

@near & far dinner

reg.1.75

black beans, onion, garlic, salt

@near & far dinner

Bruce Lindsay Café

10 cal.

@cutting board

5 cal.

@cutting board

10 cal.

@cutting board

15 cal.

@cutting board

0 cal.

@cutting board

0 cal.

@cutting board

30 cal.

@cutting board

5 cal.

@cutting board

0 cal.

@cutting board

90 cal.

@cutting board

60 cal.

@cutting board

40 cal.

@cutting board

160 cal.

@cutting board

200 cal.

@cutting board

150 cal.

@cutting board

220 cal.

@cutting board

150 cal.

@cutting board

160 cal.

@cutting board

35 cal.

@cutting board

40 cal.

@cutting board

100 cal.

@cutting board

110 cal.

@cutting board

100 cal.

@cutting board

110 cal.

@cutting board

reg.5.00

add cheese pizza blend add white pizza dough Marinara Sauce

210 cal.

@wood & stone

reg.5.00

add cheese pizza blend add white pizza dough SMP 2.0 Marinara Sauce

210 cal.

@wood & stone

crushed red pepper

20 cal.

@wood & stone

reg.6.95

270 cal.

@fire

reg.8.50

200 cal.

@fire

reg.8.50

390 cal.

@fire

reg.5.95

450 cal.

@fire

reg.5.50

270 cal.

@fire

reg.2.50

520 cal.

@fire

Bruce Lindsay Café

130 cal.

@cutting board

130 cal.

@cutting board

0 cal.

@fields

0 cal.

@fields

70 cal.

@fields

60 cal.

@fields

60 cal.

@fields

50 cal.

@fields

45 cal.

@fields

100 cal.

@fields

25 cal.

@fields

110 cal.

@fields

70 cal.

@fields

5 cal.

@fields

5 cal.

@fields

130 cal.

@fields

170 cal.

@fields

180 cal.

@fields

130 cal.

@fields

170 cal.

@fields

180 cal.

@fields

110 cal.

@fields

0 cal.

@fields

0 cal.

@fields

130 cal.

@fields

140 cal.

@fields

90 cal.

@fields

160 cal.

@fields

1 each

70 cal.

@fields

130 cal.

@fields

10 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

10 cal.

@fields

1/4 cup

20 cal.

@fields

10 cal.

@fields

1/4 cup

10 cal.

@fields

10 cal.

@fields

1 each

60 cal.

@fields

1 each

50 cal.

@fields

1 each

90 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

10 cal.

@fields

1/4 cup

10 cal.

@fields

50 cal.

@fields

20 cal.

@fields

30 cal.

@fields

30 cal.

@fields

50 cal.

@fields

20 cal.

@fields

1/4 cup

90 cal.

@fields

80 cal.

@fields

45 cal.

@fields

1/4 cup

45 cal.

@fields

1/4 cup

60 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

45 cal.

@fields

70 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

70 cal.

@fields

10 cal.

@fields

5 cal.

@fields

0 cal.

@fields

25 cal.

@fields

0 cal.

@fields

5 cal.

@fields

20 cal.

@fields

5 cal.

@fields

5 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

60 cal.

@fields

20 cal.

@fields

45 cal.

@fields

10 cal.

@fields

45 cal.

@fire

110 cal.

@fire

110 cal.

@fire

110 cal.

@fire

100 cal.

@fire

130 cal.

@fire

10 cal.

@fire

160 cal.

@fire

430 cal.

@fire

150 cal.

@fire

40 cal.

@fire

10 cal.

@fire

0 cal.

@fire

5 cal.

@fire

45 cal.

@fire

15 cal.

@fire

650 cal.

@pastry case

440 cal.

@pastry case

360 cal.

@pastry case

550 cal.

@pastry case

360 cal.

@pastry case

60 cal.

@pastry case

50 cal.

@pastry case

50 cal.

@pastry case

35 cal.

@pastry case

50 cal.

@pastry case

90 cal.

@pastry case

1/2 cup

160 cal.

@pastry case

1/2 cup

150 cal.

@pastry case

1/2 cup

80 cal.

@pastry case

130 cal.

@pastry case

460 cal.

@pastry case

200 cal.

@pastry case

300 cal.

@pastry case

0 cal.

@beverages

140 cal.

@beverages

120 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

210 cal.

@beverages

240 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

160 cal.

@beverages

0 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

140 cal.

@beverages

110 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

Menu Icon Legend

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

In Balance

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at vanguard.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Vanguard University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Dianna Sherick, General Manager
dianna.sherick@cafebonappetit.com
(773) 726-9722

Disability Services
disabilityservices@vanguard.edu
(714) 619-6550

Food Recovery Verified

Bon Appétit at Vanguard is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through CHEFS TO END HUNGER.

Chefs to End Hunger. Fighting food waste and hunger since 2012.
This organization is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily. Chefs to End Hunger currently operates in California, Nevada, and Arizona, and aims to one day be implemented nation wide.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Common Questions

How does dining work now?

Do I have to wear a mask?

How will you handle my concerns about a dietary restriction or food allergy?

See All FAQs

Aide Castaneda

Executive Chef
Aide.Castaneda@cafebonappetit.com

Meet the team