Café

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

Parmesan Honey-Roasted Cauliflower Steaks

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

Fifty Cents and the Fight for Farmworkers’ Rights

Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.

The Buzz: Multivitamins

Are multivitamins essential or leading your health astray?

Green Spinach and Ginger Smoothie

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?

The benefits of getting your nutrients through whole foods versus supplements.

Café Hours

Bruce Lindsay Café

Dr. Ben's Coffee Bar

Samson's Café

Breakfast

Bruce Lindsay Café

reg.8.00

please order using ticket

@breakfast fire

@breakfast bar

reg.4.00

combo includes: cereal, bread (toast, bagel, or English muffin), and a 12oz drink

@near & far breakfast

reg.6.00

your choice of scramble eggs or tofu scramble

SIDES: French toast , French toast made without gluten , sausage patty , vegetarian breakfast sausage patty , hash browns , fruit , beverage

@near & far breakfast

bagel, Canadian bacon, egg, American cheese

@near & far breakfast

bagel, egg, American cheese

@near & far breakfast

@kettles

Bruce Lindsay Café

30 cal.

@breakfast bar

10 cal.

@breakfast bar

10 cal.

@breakfast bar

10 cal.

@breakfast bar

10 cal.

@breakfast bar

100 cal.

@breakfast bar

120 cal.

@breakfast bar

480 cal.

@breakfast bar

190 cal.

@breakfast bar

110 cal.

@breakfast bar

110 cal.

@breakfast bar

170 cal.

@breakfast bar

160 cal.

@breakfast bar

140 cal.

@breakfast bar

120 cal.

@breakfast bar

110 cal.

@breakfast bar

150 cal.

@breakfast bar

160 cal.

@breakfast bar

140 cal.

@breakfast bar

120 cal.

@breakfast bar

100 cal.

@breakfast bar

210 cal.

@breakfast bar

220 cal.

@breakfast bar

210 cal.

@breakfast bar

230 cal.

@breakfast bar

230 cal.

@breakfast bar

220 cal.

@breakfast bar

220 cal.

@breakfast bar

220 cal.

@breakfast bar

230 cal.

@breakfast bar

220 cal.

@breakfast bar

25 cal.

@breakfast bar

20 cal.

@breakfast bar

550 cal.

@near & far breakfast

470 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.2.25

40 cal.

@near & far breakfast

reg.2.85

20 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

130 cal.

@near & far breakfast

reg.1.25

180 cal.

@near & far breakfast

reg.1.25

60 cal.

@near & far breakfast

reg.1.25

40 cal.

@near & far breakfast

reg.1.25

100 cal.

@near & far breakfast

reg.1.25

35 cal.

@near & far breakfast

reg.1.75

90 cal.

@near & far breakfast

reg.1.75

110 cal.

@near & far breakfast

reg.1.80

240 cal.

@near & far breakfast

180 cal.

@near & far breakfast

190 cal.

@near & far breakfast

420 cal.

@near & far breakfast

Bruce Lindsay Café

5 cal.

@breakfast fire

10 cal.

@breakfast fire

5 cal.

@breakfast fire

0 cal.

@breakfast fire

5 cal.

@breakfast fire

130 cal.

@breakfast fire

40 cal.

@breakfast fire

35 cal.

@breakfast fire

60 cal.

@breakfast fire

60 cal.

@breakfast fire

20 cal.

@breakfast fire

40 cal.

@breakfast fire

110 cal.

@breakfast fire

140 cal.

@breakfast bar

150 cal.

@breakfast bar

130 cal.

@breakfast bar

140 cal.

@breakfast bar

120 cal.

@breakfast bar

160 cal.

@breakfast bar

150 cal.

@breakfast bar

150 cal.

@breakfast bar

150 cal.

@breakfast bar

130 cal.

@breakfast bar

100 cal.

@breakfast bar

0 cal.

@breakfast bar

0 cal.

@breakfast bar

60 cal.

@breakfast bar

20 cal.

@breakfast bar

100 cal.

@breakfast bar

50 cal.

@breakfast bar

40 cal.

@breakfast bar

45 cal.

@breakfast bar

60 cal.

@breakfast bar

40 cal.

@breakfast bar

70 cal.

@breakfast bar

60 cal.

@breakfast bar

80 cal.

@breakfast bar

40 cal.

@breakfast bar

60 cal.

@breakfast bar

50 cal.

@breakfast bar

50 cal.

@breakfast bar

420 cal.

@breakfast bar

380 cal.

@breakfast bar

400 cal.

@breakfast bar

270 cal.

@breakfast bar

280 cal.

@breakfast bar

270 cal.

@breakfast bar

280 cal.

@breakfast bar

0 cal.

@beverages

140 cal.

@beverages

120 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

210 cal.

@beverages

240 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

160 cal.

@beverages

0 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

140 cal.

@beverages

110 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

Grab 'n' Go

Samson's Café

40 cal.

@prepared salads

40 cal.

@prepared salads

Dr. Ben's Coffee Bar

0 cal.

@coffee drinks

0 cal.

@coffee drinks

0 cal.

@coffee drinks

0 cal.

@coffee drinks

0 cal.

@coffee drinks

0 cal.

@coffee drinks

0 cal.

@coffee alternative

0 cal.

@coffee alternative

0 cal.

@coffee alternative

0 cal.

@coffee alternative

70 cal.

@coffee alternative

90 cal.

@coffee alternative

110 cal.

@coffee alternative

140 cal.

@coffee alternative

70 cal.

@coffee alternative

90 cal.

@coffee alternative

120 cal.

@coffee alternative

140 cal.

@coffee alternative

270 cal.

@coffee alternative

360 cal.

@coffee alternative

450 cal.

@coffee alternative

20 cal.

@additions

15 cal.

@additions

0 cal.

@additions

20 cal.

@additions

45 cal.

@additions

80 cal.

@additions

5 cal.

@additions

70 cal.

@additions

90 cal.

@additions

90 cal.

@additions

90 cal.

@additions

70 cal.

@additions

90 cal.

@additions

80 cal.

@additions

80 cal.

@additions

50 cal.

@additions

60 cal.

@additions

50 cal.

@additions

0 cal.

@additions

40 cal.

@additions

0 cal.

@additions

Samson's Café

0 cal.

@hot beverages

0 cal.

@cold beverages

35 cal.

@cold beverages

140 cal.

@cold beverages

35 cal.

@prepared salads

120 cal.

@muffins, pastires, breads

1 each

60 cal.

@extras

Lunch

Bruce Lindsay Café

reg.2.85

pork. olive oil, onion, garlic, garbanzo beans, diced tomatoes, potatoes, zucchini, yellow squash, basil, thyme, salt

@kettles

reg.2.85

olive oil, vegetable broth, tomatoes, green chilis, black beans, corn, onion, red pepper, carrot, zucchini, onion, garlic, paprika, salt, tomato sauce

@kettles

reg.8.50

SIDES: combo includes a side and a 12oz beverage

@cutting board

romaine, grain smith apple, sun-dried cranberries, blue cheese, apple cider vinaigrette

@fields

cantaloupe, honeydew, pineapple

@fields

1 slice3.25
combo7.00

pizza crust, marinara sauce, mozzarella cheese

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

1 slice3.25
combo7.00

pizza crust, marinara sauce, mozzarella cheese, pepperoni

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

1 slice3.25
combo7.00

pizza crust, alfredo sauce, spinach, chicken, alfredo sauce, mozzarella cheese

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

@near & far lunch

reg.8.00

canola oil, salmon filets, onion, garlic, capers and juice, green olives, jalapeno, tomatoes, salt, black pepper

SIDES: combo includes 2 sides and a 12oz beverage , steamed local cauliflower , primavera rice

@near & far lunch

reg.8.00

canola oil, tofu, onion, garlic, capers and juice, green olives, jalapeno, tomatoes, salt, black pepper

SIDES: combo includes 2 sides and 12oz drink , steamed local cauliflower , primavera rice

@near & far lunch

reg.1.75

@near & far lunch

reg.1.75

black beans, onion, garlic, salt

@near & far lunch

reg.8.00

warmed corn tortillas
carnitas: garlic, onion, thyme, oregano, salt, pork-shoulder, or jack fruit, bay leaves, coke, orange, juice
Toppings: shredded lettuce, cilantro-onion, salsa, house made jalapenos, mixed cheese

SIDES: cilantro rice , slow cooked pinto beans

@fire

reg.6.75

chicken breasts, canola oil, white vinegar, paprika, oregano, shallot, garlic, lemon zest, lemon juice, red pepper flakes, salt, black pepper, romaine lettuce, onions, cherry tomatoes, cucumbers, kalamata olives, red wine vinegar, rice vinegar, dijon mustard, sugar

@GO Meals

reg.6.75

canola oil, white vinegar, paprika, oregano, shallot, garlic, lemon zest, lemon juice, red pepper flakes, salt, black pepper, romaine lettuce, onions, cherry tomatoes, cucumbers, kalamata olives, red wine vinegar, rice vinegar, dijon mustard, sugar, garbanzo beans

@GO Meals

reg.6.75

ciabatta bread, pesto sauce, grilled chicken breast, grilled vegetables

@GO Meals

reg.6.75

ciabatta bread, pesto sauce, grilled vegetarian chicken breast, grilled vegetables

@GO Meals

Bruce Lindsay Café

10 cal.

@cutting board

5 cal.

@cutting board

10 cal.

@cutting board

15 cal.

@cutting board

0 cal.

@cutting board

0 cal.

@cutting board

30 cal.

@cutting board

5 cal.

@cutting board

0 cal.

@cutting board

90 cal.

@cutting board

60 cal.

@cutting board

40 cal.

@cutting board

160 cal.

@cutting board

200 cal.

@cutting board

150 cal.

@cutting board

220 cal.

@cutting board

150 cal.

@cutting board

160 cal.

@cutting board

35 cal.

@cutting board

40 cal.

@cutting board

100 cal.

@cutting board

110 cal.

@cutting board

100 cal.

@cutting board

110 cal.

@cutting board

reg.5.00

add cheese pizza blend add white pizza dough Marinara Sauce

210 cal.

@wood & stone

reg.5.00

add cheese pizza blend add white pizza dough SMP 2.0 Marinara Sauce

210 cal.

@wood & stone

crushed red pepper

20 cal.

@wood & stone

reg.6.95

270 cal.

@fire

reg.8.50

200 cal.

@fire

reg.8.50

390 cal.

@fire

reg.5.50

270 cal.

@fire

reg.2.50

520 cal.

@fire

Bruce Lindsay Café

130 cal.

@cutting board

130 cal.

@cutting board

0 cal.

@fields

0 cal.

@fields

70 cal.

@fields

60 cal.

@fields

60 cal.

@fields

50 cal.

@fields

45 cal.

@fields

100 cal.

@fields

25 cal.

@fields

110 cal.

@fields

70 cal.

@fields

5 cal.

@fields

5 cal.

@fields

130 cal.

@fields

170 cal.

@fields

180 cal.

@fields

130 cal.

@fields

170 cal.

@fields

180 cal.

@fields

110 cal.

@fields

0 cal.

@fields

0 cal.

@fields

130 cal.

@fields

140 cal.

@fields

90 cal.

@fields

160 cal.

@fields

1 each

70 cal.

@fields

130 cal.

@fields

10 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

10 cal.

@fields

1/4 cup

20 cal.

@fields

10 cal.

@fields

1/4 cup

10 cal.

@fields

10 cal.

@fields

1 each

60 cal.

@fields

1 each

50 cal.

@fields

1 each

90 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

10 cal.

@fields

1/4 cup

10 cal.

@fields

50 cal.

@fields

20 cal.

@fields

30 cal.

@fields

30 cal.

@fields

50 cal.

@fields

20 cal.

@fields

1/4 cup

90 cal.

@fields

80 cal.

@fields

45 cal.

@fields

1/4 cup

45 cal.

@fields

1/4 cup

60 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

45 cal.

@fields

70 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

70 cal.

@fields

10 cal.

@fields

5 cal.

@fields

0 cal.

@fields

25 cal.

@fields

0 cal.

@fields

5 cal.

@fields

20 cal.

@fields

5 cal.

@fields

5 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

60 cal.

@fields

20 cal.

@fields

45 cal.

@fields

10 cal.

@fields

45 cal.

@fire

110 cal.

@fire

110 cal.

@fire

110 cal.

@fire

100 cal.

@fire

130 cal.

@fire

10 cal.

@fire

160 cal.

@fire

430 cal.

@fire

150 cal.

@fire

40 cal.

@fire

10 cal.

@fire

0 cal.

@fire

5 cal.

@fire

45 cal.

@fire

15 cal.

@fire

650 cal.

@pastry case

440 cal.

@pastry case

360 cal.

@pastry case

550 cal.

@pastry case

360 cal.

@pastry case

60 cal.

@pastry case

50 cal.

@pastry case

50 cal.

@pastry case

35 cal.

@pastry case

50 cal.

@pastry case

90 cal.

@pastry case

1/2 cup

160 cal.

@pastry case

1/2 cup

150 cal.

@pastry case

1/2 cup

80 cal.

@pastry case

130 cal.

@pastry case

460 cal.

@pastry case

200 cal.

@pastry case

300 cal.

@pastry case

0 cal.

@beverages

140 cal.

@beverages

120 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

210 cal.

@beverages

240 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

160 cal.

@beverages

0 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

140 cal.

@beverages

110 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

Dinner

Bruce Lindsay Café

reg.2.85

pork. olive oil, onion, garlic, garbanzo beans, diced tomatoes, potatoes, zucchini, yellow squash, basil, thyme, salt

@kettles

reg.2.85

olive oil, vegetable broth, tomatoes, green chilis, black beans, corn, onion, red pepper, carrot, zucchini, onion, garlic, paprika, salt, tomato sauce

@kettles

romaine, grain smith apple, sun-dried cranberries, blue cheese, apple cider vinaigrette

@fields

cantaloupe, honeydew, pineapple

@fields

1 slice3.25
combo7.00

pizza crust, marinara sauce, mozzarella cheese

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

1 slice3.25
combo7.00

pizza crust, marinara sauce, mozzarella cheese, pepperoni

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

1 slice3.25
combo7.00

pizza crust, alfredo sauce, spinach, chicken, alfredo sauce, mozzarella cheese

SIDES: combo includes two sides and a 12oz beverage

@wood & stone

flour tortillas
carnitas: garlic, onion, thyme, oregano, salt, pork-shoulder, or jack fruit, bay leaves, coke, orange juice
Toppings: shredded lettuce, cilantro-onion, salsa, house made jalapenos, mixed cheese

SIDES: cilantro rice , slow cooked pinto beans

@fire

reg.6.75

@GO Meals

reg.6.75

@GO Meals

reg.6.75

ciabatta bread, pesto sauce, grilled chicken breast, grilled vegetables

@GO Meals

reg.6.75

ciabatta bread, pesto sauce, grilled vegetarian chicken breast, grilled vegetables

@GO Meals

reg.8.00

chicken: chicken thighs, plain yogurt, garlic, ginger, garam masala, turmeric, cumin, chili powder, salt
Sauce: olive oil, butter, onion, garlic, ginger, garam masala, cumin, turmeric, coriander, paprika, salt, cayenne pepper, tomato puree, heavy cream, cilantro

SIDES: combo includes 2 sides and a 12oz beverage , roasted local eggplant red peppers and onions , steamed basmati rice

@near & far dinner

reg.8.00

jackfruit: jackfruit, plain yogurt, garlic, ginger, garam masala, turmeric, cumin, chili powder, salt
Sauce: olive oil, butter, onion, garlic, ginger, garam masala, cumin, turmeric, coriander, paprika, salt, cayenne pepper, tomato puree, heavy cream, cilantro

SIDES: combo includes 2 sides and 12oz drink , roasted local eggplant red peppers and onions , steamed basmati rice

@near & far dinner

reg.1.75

@near & far dinner

reg.1.75

black beans, onion, garlic, salt

@near & far dinner

Bruce Lindsay Café

10 cal.

@cutting board

5 cal.

@cutting board

10 cal.

@cutting board

15 cal.

@cutting board

0 cal.

@cutting board

0 cal.

@cutting board

30 cal.

@cutting board

5 cal.

@cutting board

0 cal.

@cutting board

90 cal.

@cutting board

60 cal.

@cutting board

40 cal.

@cutting board

160 cal.

@cutting board

200 cal.

@cutting board

150 cal.

@cutting board

220 cal.

@cutting board

150 cal.

@cutting board

160 cal.

@cutting board

35 cal.

@cutting board

40 cal.

@cutting board

100 cal.

@cutting board

110 cal.

@cutting board

100 cal.

@cutting board

110 cal.

@cutting board

reg.5.00

add cheese pizza blend add white pizza dough Marinara Sauce

210 cal.

@wood & stone

reg.5.00

add cheese pizza blend add white pizza dough SMP 2.0 Marinara Sauce

210 cal.

@wood & stone

crushed red pepper

20 cal.

@wood & stone

reg.6.95

270 cal.

@fire

reg.8.50

200 cal.

@fire

reg.8.50

390 cal.

@fire

reg.5.95

450 cal.

@fire

reg.5.50

270 cal.

@fire

reg.2.50

520 cal.

@fire

Bruce Lindsay Café

130 cal.

@cutting board

130 cal.

@cutting board

0 cal.

@fields

0 cal.

@fields

70 cal.

@fields

60 cal.

@fields

60 cal.

@fields

50 cal.

@fields

45 cal.

@fields

100 cal.

@fields

25 cal.

@fields

110 cal.

@fields

70 cal.

@fields

5 cal.

@fields

5 cal.

@fields

130 cal.

@fields

170 cal.

@fields

180 cal.

@fields

130 cal.

@fields

170 cal.

@fields

180 cal.

@fields

110 cal.

@fields

0 cal.

@fields

0 cal.

@fields

130 cal.

@fields

140 cal.

@fields

90 cal.

@fields

160 cal.

@fields

1 each

70 cal.

@fields

130 cal.

@fields

10 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

10 cal.

@fields

1/4 cup

20 cal.

@fields

10 cal.

@fields

1/4 cup

10 cal.

@fields

10 cal.

@fields

1 each

60 cal.

@fields

1 each

50 cal.

@fields

1 each

90 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

15 cal.

@fields

1/4 cup

10 cal.

@fields

1/4 cup

10 cal.

@fields

50 cal.

@fields

20 cal.

@fields

30 cal.

@fields

30 cal.

@fields

50 cal.

@fields

20 cal.

@fields

1/4 cup

90 cal.

@fields

80 cal.

@fields

45 cal.

@fields

1/4 cup

45 cal.

@fields

1/4 cup

60 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

45 cal.

@fields

70 cal.

@fields

1/4 cup

70 cal.

@fields

1/4 cup

70 cal.

@fields

10 cal.

@fields

5 cal.

@fields

0 cal.

@fields

25 cal.

@fields

0 cal.

@fields

5 cal.

@fields

20 cal.

@fields

5 cal.

@fields

5 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

10 cal.

@fields

60 cal.

@fields

20 cal.

@fields

45 cal.

@fields

10 cal.

@fields

45 cal.

@fire

110 cal.

@fire

110 cal.

@fire

110 cal.

@fire

100 cal.

@fire

130 cal.

@fire

10 cal.

@fire

160 cal.

@fire

430 cal.

@fire

150 cal.

@fire

40 cal.

@fire

10 cal.

@fire

0 cal.

@fire

5 cal.

@fire

45 cal.

@fire

15 cal.

@fire

650 cal.

@pastry case

440 cal.

@pastry case

360 cal.

@pastry case

550 cal.

@pastry case

360 cal.

@pastry case

60 cal.

@pastry case

50 cal.

@pastry case

50 cal.

@pastry case

35 cal.

@pastry case

50 cal.

@pastry case

90 cal.

@pastry case

1/2 cup

160 cal.

@pastry case

1/2 cup

150 cal.

@pastry case

1/2 cup

80 cal.

@pastry case

130 cal.

@pastry case

460 cal.

@pastry case

200 cal.

@pastry case

300 cal.

@pastry case

0 cal.

@beverages

140 cal.

@beverages

120 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

210 cal.

@beverages

240 cal.

@beverages

0 cal.

@beverages

0 cal.

@beverages

130 cal.

@beverages

110 cal.

@beverages

160 cal.

@beverages

0 cal.

@beverages

150 cal.

@beverages

150 cal.

@beverages

120 cal.

@beverages

110 cal.

@beverages

140 cal.

@beverages

140 cal.

@beverages

110 cal.

@beverages

15 cal.

@beverages

15 cal.

@beverages

25 cal.

@beverages

Late Night

Bruce Lindsay Café

beef, onions, bell peppers, salt, black pepper, white cheese sauce, fries

@late night dinner

Menu Icon Legend

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

In Balance

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at vanguard.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Vanguard University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Douglas DiGiovanni, General Manager
douglas.digiovanni@cafebonappetit.com
(773) 726-9722

Disability Services
disabilityservices@vanguard.edu
(714) 619-6550

Food Recovery Verified

Bon Appétit at Vanguard is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through CHEFS TO END HUNGER.

Chefs to End Hunger. Fighting food waste and hunger since 2012.
This organization is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily. Chefs to End Hunger currently operates in California, Nevada, and Arizona, and aims to one day be implemented nation wide.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Sack Lunch

Have a busy week ahead and need to plan a meal on-the-go? Simply follow the link below to fill out our sack lunch form and start your order today!

CLICK HERE TO GET STARTED!

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

How does dining work now?

Do I have to wear a mask?

How will you handle my concerns about a dietary restriction or food allergy?

See All FAQs

Doug DiGiovanni

General Manager

Telephone 714-966-6730
douglas.digiovanni@cafebonappetit.com
Aide Castaneda

Executive Chef
Aide.Castaneda@cafebonappetit.com

Meet the team

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Fennel Bulb and Frond Gratin

Incredibly Edible Stems

What are Emissions?

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

We’re Flipping the Switch to Plants this Earth Day

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Parmesan Honey-Roasted Cauliflower Steaks

Plants Are For Everyone

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

Fifty Cents and the Fight for Farmworkers’ Rights

The Buzz: Multivitamins

Green Spinach and Ginger Smoothie

Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?

Bruce Lindsay Café

Samson's Café

Bruce Lindsay Café

Bruce Lindsay Café

Bruce Lindsay Café

Serving Students with Food Allergies and Celiac Disease

Sack Lunch

Wellness

Food Allergies

Sustainability

Common Questions