Café

Stay Fresh

Café Hours

Grab 'n' Go

Samson's Café

40 cal.
@prepared salads
40 cal.
@prepared salads

Lunch

Bruce Lindsay Café

10 cal.
@cutting board
5 cal.
@cutting board
10 cal.
@cutting board
15 cal.
@cutting board
0 cal.
@cutting board
0 cal.
@cutting board
30 cal.
@cutting board
5 cal.
@cutting board
0 cal.
@cutting board
90 cal.
@cutting board
60 cal.
@cutting board
40 cal.
@cutting board
160 cal.
@cutting board
200 cal.
@cutting board
150 cal.
@cutting board
220 cal.
@cutting board
150 cal.
@cutting board
160 cal.
@cutting board
35 cal.
@cutting board
40 cal.
@cutting board
100 cal.
@cutting board
110 cal.
@cutting board
100 cal.
@cutting board
110 cal.
@cutting board
  • reg.5.00
add cheese pizza blend add white pizza dough Marinara Sauce
210 cal.
@wood & stone
  • reg.5.00
add cheese pizza blend add white pizza dough SMP 2.0 Marinara Sauce
210 cal.
@wood & stone
crushed red pepper
20 cal.
@wood & stone
  • reg.6.95
270 cal.
@fire
  • reg.8.50
200 cal.
@fire
  • reg.8.50
390 cal.
@fire
  • reg.5.50
270 cal.
@fire
  • reg.2.50
520 cal.
@fire

Dinner

Bruce Lindsay Café

10 cal.
@cutting board
5 cal.
@cutting board
10 cal.
@cutting board
15 cal.
@cutting board
0 cal.
@cutting board
0 cal.
@cutting board
30 cal.
@cutting board
5 cal.
@cutting board
0 cal.
@cutting board
90 cal.
@cutting board
60 cal.
@cutting board
40 cal.
@cutting board
160 cal.
@cutting board
200 cal.
@cutting board
150 cal.
@cutting board
220 cal.
@cutting board
150 cal.
@cutting board
160 cal.
@cutting board
35 cal.
@cutting board
40 cal.
@cutting board
100 cal.
@cutting board
110 cal.
@cutting board
100 cal.
@cutting board
110 cal.
@cutting board
  • reg.5.00
add cheese pizza blend add white pizza dough Marinara Sauce
210 cal.
@wood & stone
  • reg.5.00
add cheese pizza blend add white pizza dough SMP 2.0 Marinara Sauce
210 cal.
@wood & stone
crushed red pepper
20 cal.
@wood & stone
  • reg.6.95
270 cal.
@fire
  • reg.8.50
200 cal.
@fire
  • reg.8.50
390 cal.
@fire
  • reg.5.95
450 cal.
@fire
  • reg.5.50
270 cal.
@fire
  • reg.2.50
520 cal.
@fire

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at vanguard.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Vanguard University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Douglas DiGiovanni, General Manager
douglas.digiovanni@cafebonappetit.com
(773) 726-9722

Disability Services
disabilityservices@vanguard.edu
(714) 619-6550

Food Recovery Verified

Bon Appétit at Vanguard is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through CHEFS TO END HUNGER.

Chefs to End Hunger. Fighting food waste and hunger since 2012.
This organization is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily. Chefs to End Hunger currently operates in California, Nevada, and Arizona, and aims to one day be implemented nation wide.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Sack Lunch

Have a busy week ahead and need to plan a meal on-the-go? Simply follow the link below to fill out our sack lunch form and start your order today!

CLICK HERE TO GET STARTED!

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • How does dining work now?
  • Do I have to wear a mask?
  • How will you handle my concerns about a dietary restriction or food allergy?
See All FAQs
Meet the team